The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta ... Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds.

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity.

The main ingredients in a piccata -- lemon, capers, butter, and parsley -- all play a key role in flavoring the salmon. Lemon brings an acidic bite, capers add a salty element, butter's fat ...

33,229 people played the daily Crossword recently. Can you solve it faster than others?33,229 people played the daily Crossword recently. Can you solve it faster than others?

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

An essential ingredient in chicken piccata and smoked salmon dip, capers have a lemony and salty taste that make them appealing even to picky eaters. Their flavors vary somewhat depending on how ...

GAINESVILLE, Fla. (WCJB) - One of Paige’s favorite types of citrus is a Meyer lemon. They are a wonderful taste combination ...

Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until ...