In this recipe, the duck is slow-roasted to render the fat and keep the meat moist. Toward the end of cooking, a lemon and ...

Theo Randall's last-minute, easy roast duck recipe, for an alternative Christmas lunch - Turkey’s all well and good, but a ...

Boil for 1 minute, then add the lemon juice, chopped watercress and any duck cooking juices ... watercress after reheating the sauce. This recipe is not suitable for freezing.

Duck breasts are ideal for making a quick but ... cinnamon stick and ginger into a medium-sized pan with the cloves and sugar. Mix in the lemon juice and about 45ml (3tbsp) of water, then place ...

Add the lemon juice, Tabasco, Worcestershire sauce, vinegar and mayonnaise and whisk well until combined, then season with salt and black pepper. Remove the duck and pecans from the oven and allow ...