If you're going to make a lemon drizzle cake, make it this one - it comes out perfect every time! Hours before Jan. 19, after ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Potato farls are meant to be made with freshly boiled potatoes, which have not had the butter or milk you’d expect in mash ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which ...

My final tip might surprise you.  Crumple baking parchment into a ball and use the parchment to rub taps and metallic items ...

Stir the lemon and sugar combination in the cup ... Cover the cakes with a clean tea towel and leave to cool before slicing. This drizzle cake recipe will freeze exceptionally well once cooked ...

Produced by The London Baker, it's a super-detailed bust of the infected at their most intimidating, blinded by fungus sprouting from their heads. Malik says it's the best cake he's ever had; if it ...

Zesty oranges, which are in season right now, are a delicious way to squeeze some vitamins and minerals into your winter diet ...