While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of the invited guests. For those who enjoy ...

Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...