Homemade scones are an essential part of an English afternoon tea served with clotted cream and jam, but many think recipes for them ... chilled and cubed 300ml milk Method The first step ...

Since scones have a way of disappearing at my house ... 2 cups sifted flour ½ cups cottage cheese 1/3 cup sour milk or 1/3 cup milk and teaspoon lemon juice or buttermilk ½ teaspoons baking ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Cut to shape with a knife or scone cutter. Place the scones on a lined baking sheet and brush the tops with milk. Bake for 20 minutes until risen and golden brown To check they are done ...

Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Pour in all of the milk and stir either in the mixer or with a spoon until the dough just comes together. Then roll the dough out gently and cut out your scones. Any circle cutter (or even an ...

Basic icing is sugar mixed with milk, which is then flavored with cream ... We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types ...

The acid will curdle the milk slightly. Any leftover scones can be cut in half and toasted the following day.