A new species and genus of a toothy prehistoric fish has been discovered in Socorro County. A paper, published in "Contributions from the Museum of Paleontology, University of Michigan" in December ...

Wow, the winters of old have returned this year, could be the 1970s for crying out loud. Snow, bone chilling cold, wind and ...

According to budgeting experts we talked to, using restaurant food to meal prep can be cost effective, but it isn’t always.

"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way ...

Bọ biển, or “sea bugs,” are large isopods that have come to rival lobsters in “quality of the flesh” as a sought-after seafood delicacy. Often multiple pounds in weight, the insect-like deep-sea ...

A “demon-toothed” sea creature with “large, well-spaced fangs” has been identified as a new species after a researcher found ...

Shaun Ing said it took 90 minutes to land the 150-pound catfish during a fight he described as “absolute madness.” ...

Fly anglers are figuring out that carp is not a fish to look down your nose at. They are challenging, strong, accessible, and most importantly, flat out fun ...

0.35 lbs or 5.6 oz fish: If you do not have fresh fish where you live, it is okay to use canned sardines. Cans vary but are usually about 3.75 ounces, so you may need more than one. The fish will ...

The 41-year-old reflects on his biggest successes, a tragic loss and how a two-day jaunt turned into a two-decade career in ...