Escape the city and experience the magic of countryside cooking with this incredible recipe: rice cooked inside a whole lamb!

A South Indian fast-casual chain is opening its first New York location this month. Madras Dosa Co. will be found at 1450 ...

Set aside the remaining coriander and mint for ... Repeat with the remaining lamb, rice, onions, herbs and saffron mixture. Cover with a tight fitting lid, turn down the oven to 200C/Fan 180C ...

Past: Not so many moons ago, the Cowboys decided to move on from Dez Bryant and opt for the aforementioned WR-by-committee ...

They found a spot in East Meadow that had been Casa de Queso, a "glow-in-the-dark Mexican-American-Indian-Italian" concept that lasted less than a year, and set about transforming it into an ...

The Uptown newcomer spent $20 million on its dining room and wine cellar. It should lavish the same confidence on its Korean ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

Add the lamb and fry in two batches until browned. Remove from the pan with a slotted spoon and set aside ... Check the seasoning and serve with boiled rice. To freeze, transfer to a freezer ...

The release of four female Israeli soldiers from Hamas captivity on Saturday came at a heavy cost for Israel. Israel released ...

while the popular koobideh is a mixture of lamb and beef mince flavoured with onion juice, saffron and salt. These are shaped by Milad Amiri, the restaurant’s other co-owner. He helped set up ...