Lamb chops have a robust flavor with a slightly gamey taste, especially if they are from the rib or loin area. The meat is ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle. At Lafayette restaurant in New York City, the lamb is served ...