Roast recipes are a timeless favorite, perfect for cozy dinners or feeding a crowd. With simple ingredients and minimal prep, ...

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or ...

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

Paired with roasted vegetables or potatoes, beef tenderloin is a holiday centerpiece that promises to impress. Swap Option: Any fresh savory herb can be swapped; consider using fresh tarragon ...

When you splurge on a luxurious beef tenderloin for the holidays ... Place the baking sheet with the rack and meat in the oven. Roast until an instant-read thermometer inserted into the thickest ...

1 center cut beef tenderloin roast, about 2-3 lbs Kosher salt and black pepper Olive oil or vegetable oil, for serving For the sauce: 6 tbsp butter, divided 1 shallot, finely diced 1 cup red wine 2 ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

But if you only make a pork loin or leg of lamb once ... sorts of fresh or dried herbs, aromatics, cheese, and other delicious fillings on the cut surface. You can then roll the roast into a ...