A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

This hot, herbal, slightly sweet sauce is also good with roast ... heat the griddle until really hot and brush the chops with ...

2 Mint pesto Put all the ingredients in a food processor and process until mostly smooth. 3 Lamb chops Lightly coat the meat with the oil and season with salt and pepper on all sides. Heat a griddle ...

This delicious garlic and herb marinated pan-seared American lamb loin chops go perfect with this tart cherry and pistachio ...

Lamb is one of our spring highlights. Butterflying it and cooking it in the oven or on the barbecue outside is quick and is the quintessential flavour of spring. To cook the lamb, pre-heat the ...

Lamb chops are easy. You can either use the gigot chops or the fancier loin. The mash is a lazily delicious amalgam, packed with flavour. It's an ageing gourmand's joy. I'm referring to myself here!

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.