A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...

A new restaurant in Oakland is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, walks the line between familiar and iconoclastic, ...

There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and baked lamb shanks are the ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...

Bone broth is a favorite of many celebrities, but if the idea of simmering bones doesn’t appeal to you, it is possible to ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

For several years now, St. Louis’ food scene has been on the rise – celebrated for innovative food pioneers and diverse ...

There’s not much better than a warm bowl of soup on a cold day. Chunks of soft meat, soft vegetables with a little crunch ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

SEATTLE — On these extra-dark and cold days, a nice pot of homemade soup sounds pretty darn good. If you want to take your ...

Add the lamb cutlets to the reduced broth and simmer for about 15 minutes until tender. Preheat the oven to 180dC/350dFH/Gas mark 4. Put the couscous into an ovenproof dish and arrange the diced ...

The seasonal selection nods to Thailand with strong notes of ginger and lemongrass emanating from the sweet coconut broth dotted with crunchy bits of fried shallot. They can’t make a big enough ...