Sorbets are naturally lactose-free, yet sold in the ice cream aisle of grocers and in ice cream shops. Unlike ice cream, ...

calcium disodium edta [to preserve freshness], lactic acid, vitamin a palmitate, beta-carotene color}, non-dairy cream cheese {filtered water, organic coconut oil, expeller-pressed high-oleic ...

Among the key players in this process are lactic acid bacteria. So, what exactly are lactic acid bacteria, and how do they work? What are lactic acid bacteria? Lactic acid is a substance produced ...

The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Several things can trigger acid reflux or a GERD episode, including some eating habits (like having dinner very late at night) or eating certain foods (like spicy, acidic, or fatty foods).

When he decided to build a company around the most boring product you could possibly imagine, Jesse Merrill wanted one word to come to mind when people thought about cottage cheese—and it wasn ...

And while it’s not a difficult sandwich to make, some subtle tips—and being aware of common mistakes—can make that grilled cheese sammy go from good to delectable. A successful vegan grilled cheese ...

folic acid), powdered sugar (cane sugar, cornstarch), vegan cream cheese (water, partially hydrogenated soybean oil, non-gmo [isolated soy protein], maltodextrin, tofu, nondairy lactic acid, cane ...

Many vegan foods are heavily processed, like vegan deli meats, vegan beef, pork, and chicken, as well as dairy alternatives (e.g., cheese, butter, ice cream, coffee creamers), snack foods, and ...

The EU is banking on fermentation to fuel the protein transition through better-tasting, more nutritious vegan cheese and kefir products. With vegan cheese the fastest-growing plant-based category in ...