There's something so special about your dog encountering snow for the first time. Some dogs almost seem to be not too sure ...

You need pizza if you're by the shore. Or anywhere near the beach. So, why not make a tour of it by going on a Pizza Safari?

Refettorio Harlem is a community kitchen from a nonprofit from Michelin-starred chef and UN Environment Programme Goodwill ...

On a recent Tuesday at the University of Wisconsin at Madison, sample number 435 lies supine on a lab table where it surrenders to a gauntlet of measurements. Brandon Prochaska sl ...

As you stroll closer, the outdoor seating area catches your eye, offering the perfect spot for those warm Arizona evenings.

With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.

Not sure where to grab a meal while out and about this holiday season? See what the Akron area's newest restaurants have to ...

Certain holidays are associated with different foods, and for Thanksgiving, that's turkey — but why is that what we eat? We asked a history expert to learn more. Why do we eat turkey on ...

At a Thanksgiving gathering three decades ago, I went cold turkey on eating meat ... that I was largely subsisting on a college diet of pizza, fries and beer anyway. And over the past three ...

But while growing meat in the lab still remains eye-wateringly expensive ... The two best-funded startups in the space — Eat Just and Upside Foods — have both brought out cultivated chicken products.

He further contends that this is driving an epidemic of harmful eating (in Ireland, obesity rates doubled among women and tripled among men between 1990 and 2022). His thesis isn’t original.