Labneh, a creamy and tangy Middle Eastern yogurt cheese, serves as the perfect canvas for a variety of delectable dips. Its ...

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

Labneh is served as a cold starter in restaurants ... then pour in the hot butter. I like to serve with bread for dipping. I find straining the yoghurt works best with a pair of tights, which ...

In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...