Labneh, a creamy and tangy Middle Eastern yogurt cheese, serves as the perfect canvas for a variety of delectable dips. Its ...

But if you’ve confused the two, don’t feel bad– in fact, labneh is made from strained cow’s milk yogurt. Let’s put together ...

Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe.

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

Labneh is served as a cold starter in restaurants ... then pour in the hot butter. I like to serve with bread for dipping. I find straining the yoghurt works best with a pair of tights, which ...

In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...