Tasting Table on MSN10mon
When Making Sushi Rice, Add A Piece Of Kombu For A More Traditional Taste
One important ingredient is kombu, a type of edible seaweed that infuses the rice with depth and umami, elevating it from a ...
NHK10mon
Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate
Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...