An unusual west coast farm has recently started supplying one of London’s top hotels with a Scottish superfood. Rosalind Erskine finds out more ...

Presented in custom-designed dishes were Black Cod Dolce in maple butter, ginger chili and Japanese sea urchin, Hokkaido uni; ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist ...

Their versatility is a big selling point ... You can find many varieties of seaweed, like nori, wakame, kombu, and dulse. Each has its own flavor and culinary uses. Nori is perfect for wrapping ...

Making it from scratch involves hours of cooking stock, with pork, beef or chicken, various fish or bonito flakes, and “kombu” kelp ... boiled or raw eggs, seaweed, fermented bamboo shoots ...

Traditional dashi brings the crucial umami foundation through carefully prepared kombu (kelp) and katsuobushi (dried bonito ... Green onions might seem simple, but they make a big difference in miso ...

Designed to be shared, get yourselves a serving of duck bao, a whole snapper with burnt butter sauce, wild watercress and shaved kombu, some beef tartare ... of the three banquet menus starting at ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

Researchers in Florida used satellite imagery and found exceptionally high amounts of sargassum seaweed in the Atlantic ...