Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ...

Seaweed is packed with essential vitamins and minerals, and is also low in calories and fat, making it one of Japan’s best ...

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to practice many of the customs associated with the New Year.

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

The eureka moment happened when he tasted his wife’s dashi cooking stock – stock typically made with water, kombu (kelp) and bonito fish flakes – and realised he recognised the same ...

For his Kanto-style recipe, 2000 F&W Best New Chef Takashi ... gets its sweet notes from mirin balanced with salty notes from kombu in the dashi broth. Cooking the chicken and vegetables in ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

I sure enjoyed seeing all of the yummy recipes in your Thanksgiving Day insert entitled “Holiday Magic,” especially the vegan recipes. However, a recipe on how to fry up a delicious batch of ...

In fact, our recipes are often the top-performing stories in our website every week. So we decided to put all of your favorite recipes in one place: here! Here are the 10 recipes you searched for the ...