For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

For his Kanto-style recipe, 2000 F&W Best New Chef Takashi ... gets its sweet notes from mirin balanced with salty notes from kombu in the dashi broth. Cooking the chicken and vegetables in ...

President-elect Donald Trump and Vice President Kamala Harris saw each other for the first time following his victory in ...

To make the radish pickle, first soak the kombu in 180ml/6fl oz water overnight. Take the kombu out of the water and set aside. Pour the soaking water into a small pan with the rice vinegar ...

Once fit for kings, the luxury ingredient is now a TikTok trend — popping up on menus and social feeds across the UK ...

To make the dashi, soak the kombu in 600ml/1 pint water for a couple of hours. Gently bring the kombu and soaking water to the boil, then add the bonito flakes and turn off the heat. Leave for 10 ...

I found six great matchas for every budget and taste preference, including ones from Rishi Tea, Matcha Bar, and Matchaful.

Holy Carrot’s Daniel Watkins is the chef turning doubters into Veganuary converts, one caramelised mushroom at a time.

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist ...