Unlike your standard chef's knife, serrated knives don't need constant sharpening to stay effective. Those little teeth hold ...

This story was originally published in November 2024 and Star Weekly has chosen to share it again for readers to ...

We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.

Enter now for your chance to win these top-notch kitchen tools in collaboration with Morakniv for cutting-edge sharpness at ...

When I found out that Michael Behn, founder of Moshi Moshi Knife Sharpening, offers knife-sharpening classes in addition to ...

Enter your trusty team of Yahoo home editors. The three of us have a combined 50+ years of experience writing about cleaning, ...

The last thing you want on your camping trip is for your knife to be blunt. Here's everything you need to know about ...

The Tumbler Pro Rolling Knife Sharpener, with its removable discs and magnetic dual-angle knife holder, could be the perfect ...

Owning one of the best knife sets won’t help carve your turkey, or slice and dice the trimmings if your blades are blunt.

and is one of the more affordable knives that takes well to sharpening. Japanese paring knives are known for their thin blades, though we found the Tojiro’s to be particularly thin as well as ...

It also positions the edge at multiple angles against whatever you are ... One big downside is that sharpening them is not as (pardon the pun) straightforward as it is with other knives. It’s not ...