Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

You can make your own jam at home in a snap. All you need are some berries of your choice and some sugar. Here's how to make ...

Looking for a festive treat to bring out after the big holiday meal? Try one of these Christmas tree desserts, ranging from ...

Sally Andrew, the author of Recipes to Live For, A Tannie Maria cookbook, has scanned her shelves and plucked her top picks of the cookbooks she thinks you should choose as gifts this season.

In a lot of African households, jam making is a beloved tradition. And, kiwi jam, with its tropical twist, offers a refreshing change from the usual strawberry and apricot. To make this jam ...

A twist on the traditional English treat. This Amaretto sour Bakewell tart combines the rich, nutty sweetness of almond liqueur with the sharp tang of fresh lemon in a silky frangipane filling.

Today, we're diving into the delightful world of puff pastry recipes, bringing you 4 super easy tarts where puff pastry takes ...

Using some of Matt’s top tips, we’ve put together a speedy recipe to make the best cheat’s mince pies. Here’s what you’ll need: Simply unroll your pastry, cut it into circles (with 7.5cm ...

Like many desserts in Egyptian households, Samia’s Jam Tart balances indulgence with ease, making it perfect for teatime or special occasions. With just a few ingredients and an elegant lattice top, ...

The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and she’s sharing its festive cranberry tart recipe exclusively with Us.

This recipe, though, takes filo back to its roots – more like how the Greeks use it in their amazing sweet and savoury pies. Here, I’ve gone for an orchard vibe, packing the crispy pastry with ...