With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, sugar, and lemon juice. Mix well until the sugar is dissolved and the mixture ...

for this recipe you will need 8 wooden skewers. Kiwi will continue to ripen at room temperature for up to 10 days after it’s picked, otherwise they keep well in the fridge. Kiwi fruit tastes ...