A sushi specialist called Vanshow opened in the new Tokyo Central Market on December 14, and crowds descended upon the ...

A boat-shaped seafood restaurant on the border of Canton and Fells Point has revamped its upstairs dining room with a new ...

Chef Hiroki Odo uses a wagyu blend, sansho peppercorns, sake, and tamari to create this decadent burger.

Gyoza Bar is a “modern Japanese eatery” that will specialize in Japanese-style dumplings, also known as gyoza. Diners will be ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Fortunately, there's a great selection around the country, and you can find well-made chicken (and country) fried steaks at many restaurant chains, likely including one right near you. As always, ...

“It’s basically going to be the best of the best of our menu, the things that 80% of the people order when they come to our restaurant, and then also keeping those things that 80% of the ...

Neither could Julie Gauthier. Restless, anxious and unable to switch off, she had a lightbulb moment: she’d lull others to sleep by recording her favourite pastime, reading restaurant menus. “A few ...

But these nuances aren't always apparent from a restaurant's name or menu. That being said, there are some commonalities on the menu of a good Mexican restaurant and red flags that should steer you to ...

"We inform all dear compatriots, especially students and Iranians living in Kazan; on Friday morning, a number of students studying at Kazan Federal University from different countries, including ...