While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.

five dozen bunches of collards along with two dozen bunches each of rutabaga tops, mustard greens, kale and turnip greens — which many people use on their own or mix in for their New Year's ...

Among the winter standouts are kale, collard greens, cauliflower ... olive oil, Dijon mustard, honey, garlic, salt, and pepper until emulsified. Drizzle the vinaigrette over the salad and toss ...

Leafy greens like kale, collard greens, and mustard greens are also heavily contaminated with pesticides. The EWG found a staggering 103 different pesticides on these greens.

Kale, collard and mustard greens, as well as hot peppers and bell peppers, had the most pesticides detected of any crop -- 103 and 101 pesticides in total, respectively. Conversely, the EWG found ...

We continue to pick greens as needed from the garden. Lettuce, kale, collard greens, mustard greens and arugula have all been growing well this cool season. When picking greens, you can either ...

Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

Collards are by no means the mainstay at Garrison Acres Farm. Owner Tom Garrison primarily raises cattle, and he does pretty well with summer vegetables and melons, too. Collards take up only ...