This Mini Coconut-Key Lime Pie Recipe is simple but yields a beautiful result, and it makes serving a crowd a breeze. Each time we bake it now, it’s an homage to my grandmother.

To celebrate the New Year, we've compiled a roundup of recipes from the last 12 months that represent the trends, flavors, ...

Discover the old-school recipes that are becoming more popular than ever, from Pineapple Casserole to Wacky Cake.

Blending stunning cave-inspired decor with an exquisite menu, this hidden gem will transport you across continents with its ...

"In Morocco, people aren't big fans of desserts," explains Mourad Lahlou, chef-owner of Aziza in San Francisco, who shared the recipe with Food & Wine. "We eat fresh fruit after lunch, but on a ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

Each year, along with its protection of ancient buildings, temples and natural wonders, Unesco inscribes “intangible” parts ...

How do we introduce the phenomenon that is Izumi? It is well-known as one of Bandra's buzziest hotspots, one of Mumbai's most sought-after reservations and one of India's leading Japanese restaurants.

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

Originating in Thailand, this dish is made with ingredients like lemongrass, ginger, and kaffir lime leaves, giving it a fresh and exotic taste that’s hard to resist. In Thailand this soup used ...

He uses an app on his smartphone to monitor the soil and track and deliver the water his lime trees need to flourish. When it rains, sensors register the damp conditions and pause scheduled water ...