Otoko is an omakase-only restaurant combining a rock ‘n' roll barbecue smokeshow with a traditional kaiseki approach.

Tempura, a light and crispy batter used to deep-fry shrimp ... Prep vegetables by washing and drying them before dunking them in the batter. Kabocha: slice the squash in half and remove the seeds.

The set includes a wide variety of tempura items, including pork, fish, squid, shrimp, and a vibrant selection of vegetables: kabocha, bell pepper, lotus root, and eggplant. The Kiki Tendon ...