Make Sure You Don't Install Your Home Security Cam in These 7 Spots 8 Traditional Holiday Etiquette Rules Experts Say No Longer Apply 8 Worst Hotel Chains and 5 You ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Sevierville Public Information Officer Bob Stahlke said that all employees at the Swaggerty Sausage Company facility in Kodak were evacuated after an ammonia leak inside their building.

The World Cheese Awards announced this year's winners ... Tillamook also came home with bronze medals for its Hickory Smoked Extra Sharp White Cheddar and its English-Style Sweet Cheddar.

Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or ...

The 115-year-old farmer-owned co-op also snagged two bronze-level awards at this year’s World Cheese Awards for their Farmers’ Collection Hickory Smoked Extra Sharp White Cheddar and Farmers ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder for oomph. By Melissa Clark Melissa Knific’s cheese dreams.Credit ...

Choice of Patty, topped with Spicy Chorizo Cheese Sauce, Hatch Chili Relish and Iceberg Lettuce, served on an Amish Bun, with choice of Cuties® Mandarin Oranges or Steak Fries (Angus Beef & Mushroom ...

It’s a 46,000-square-foot cheese (and sausage, souvenir, sandwich and liquor) store, where a shopper can pick up 15-year aged cheddar, gummy worms, a case of local beer and a polyurethane foam ...

CINCINNATI (WKRC) - Skyline Chili is serving up its mac and cheese way this holiday season. Cincinnati district manager Tanner Koking shares the secrets behind this must-try sensation.