Top with radish slices, sea urchin, hanaho shiso and wasabi paste. Drizzle with sauce ... Make the dressing by mixing white miso, Japanese mustard paste, dashi and usukuchi soy sauce.
Serve with the wasabi paste, pickle ginger, carrot flower, shredded radish and carrot and soy sauce on the side. Dissolve the sugar and salt together and heat. Remove from heat and add rice ...
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