During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy their own palates and shared ...

In this video, learn how to make classic Japanese Katsudon from scratch! This hearty dish features a crispy, tender pork cutlet served over a bed of rice, topped with a savory egg and onion sauce.

With international cinema becoming more and more accessible through streaming platforms, Japanese films have garnered global recognition for their cultural richness and refreshing storytelling ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

The Miyawaki Forest Technique, invented by Japanese botanist and plant ecology expert Professor Akira Miyawaki in the 1970s, is the inspiration for micro-forests worldwide. These diverse ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.