Crunchy textures are taking over soups, salads, sushi, even desserts. Chefs break down the hype around the crisp and crackle, ...

Unlike the Jersey Shore - where Kari Leibowitz was brought up - Tromsø's winter lasts up to eight months and, between November and January, it is plunged into almost complete darkness.

Many Americans think Japanese fusion is a dining craze from the 1980s. But much of Japanese cuisine itself is a fusion of ...

If you’re stuck in a cycle of anxious thinking, some timeless Japanese techniques might help. These methods focus on simplicity, mindfulness, and embracing life’s imperfections. They offer a ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

R.Park, A.R.Allen, C.B.Brown, R.Chahayed, O.Fedi, P.M.Lawrence II, Bruno Mars, T.M.Thomas, H.R.Walter, M.D.Chapman, N.Chinn Bruno Mars, Cirkut, O.Fedi, R.Chahayed ...

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal ...

Check out our Komtar JBCC food guide, where we shortlist the best places to dine at! Expect cheap hotpot, XXL crispy chicken ...