Crunchy textures are taking over soups, salads, sushi, even desserts. Chefs break down the hype around the crisp and crackle, ...
By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...
Check out our Komtar JBCC food guide, where we shortlist the best places to dine at! Expect cheap hotpot, XXL crispy chicken ...
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