Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

In this video, learn how to make Ebi Fry, the perfect Japanese deep-fried shrimps! This crispy and flavorful dish is a ...

A unique upscale Italian-Japanese fusion restaurant with an Itameshi menu and a speakeasy bar is preparing to open in Ponte ...

In this video, learn how to make easy and tasty Beef Niku Udon (肉うどん), a delicious Japanese noodle dish with tender beef and ...

Japan’s Leading Restaurant Chain Skylark Lands in the U.S.; Discover Shabu-Yo Japanese Wagyu Hot Pot in Illinois With ...

This image released by Knopf shows Sonoko Sakai., author of the cookbook "Wafu Cooking: Everyday Recipes with Japanese Style." Credit: AP/Rick Poon “I find that it enhances the flavor,” Sakai ...

Sometimes I think it needs a little bit of this, a splash of that. And if you have these Japanese ingredients, give it a try.” To make the meatballs, combine the pork, grated onion, garlic ...

This cover image released by Knopf shows "Wafu Cooking: Everyday Recipes with Japanese Style," a cookbook by Sonoko Sakai. (Knopf via AP) When Sonoko Sakai’s mother snuck a little miso into her ...

Yuzu is a small tangy citrus popular in Japanese cooking. Learn what it tastes like, how to use it in your own cooking, and ...