When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...
By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...
The city boasts the highest number of starred restaurants in the world. But what’s more surprising? You can eat at some ...
It's starting to reach the point where the weather begins to sink deep into your bones, leaving behind an unshakable chill.
The Mainichi Shimbun answers some common questions readers may have about how the Japanese Emperor spends the first days of ...
Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.
You can make this rich, creamy Instant Pot clam chowder recipe in about 30 minutes. This comforting soup recipe makes a ...
In this recipe from our book "Cook What You Have," we get the job done thanks to just a few high-impact Asian pantry staples. The soup has three sources of umami — mushrooms, miso and kimchi.
Interestingly, the soup is served on it. Called kami-nabe pot, it is made of washi, a traditional Japanese paper. Below, a tealight candle puts in all its might to keep the soup hot. Though this ...
The Miyawaki Forest Technique, invented by Japanese botanist and plant ecology expert Professor Akira Miyawaki in the 1970s, is the inspiration for micro-forests worldwide. These diverse ...