By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...

Crunchy textures are taking over soups, salads, sushi, even desserts. Chefs break down the hype around the crisp and crackle, ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Sure, we're really in Lotus Pond's BBQ pork soup for the shrimp and pork dumplings submerged inside, which are some of the ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

The Japan Food Product Overseas Promotion Center asked anime fans if watching anime got them eating Japanese food. Just over ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...