Working with Japanese American woodworker Toshi Kawabata of Barrban Woodworks, Elizabeth Altounian realized her dream of ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...

Normally, it would be the height of autumn in early November in Kyushu, but because temperatures were warmer, the season came much later, resulting in a much more contrasting mix of verdant greenery ...

The Ishikawa prefectural government intends to train young people to carry on the tradition of the Wajima-nuri lacquerware ...

Third-generation Japanese American artists process the impact of incarceration on their parents' generation and their lives afterward in “Resilience — A Sansei Sense of Legacy" at the Illinois ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Ginzan Onsen, a popular Japanese hot spring town known for its scenic snowy views, has begun limiting entry to day trippers ...

Traditional Japanese knives come in a wide range of shapes and sizes ... when a famed blacksmith from Kyoto visited the area ...

Japan’s consumption of alcoholic drinks has declined steadily over the past few decades, with a notable drop in the amount of ...

Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three ...

Houston’s dining scene goes out with a bang with new restaurants bringing eclectic tasting menus, Indian-style fried chicken, ...

Most of the restaurants open on Christmas Day are national chains, but there are some local favorites that will open their ...