Sri Lanka's rice crisis, where prices have soared and red rice disappeared from shelves due to price controls ahead of the ...

Eroshan and Aushi Meewella are the husband-and-wife duo behind Sri Lankan restaurant Kolamba. Having just opened a second ...

In line with the ongoing ‘Clean Sri Lanka’ national programme, implemented under the guidance of His Excellency the President ...

Mahendran Thiruvarangan Reforming Sri Lanka’s education system in ways that cater to global needs appears to be a central focus of the new government. This pronouncement first appeared in the NPP’s ...

Sri Lanka’s tourism industry experienced a remarkable growth in 2024 with over 2.05 million visitors, as unconventional ...

The exploration of Sri Lanka’s complex political and social landscape reveals a nation grappling with its past while striving ...

Beautifully written and delivered, The Tamilization of Ahilan Ratnamohan is a unique and intimate piece of metatheatre that ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

Hotel chains are looking to widen their footprint in Sri Lanka with the recovery of inbound tourism to the pre-Covid level.

Step into any modest kitchen in Sri Lanka and you will find the traditional, local ingredients meeting the artful mastery of ...

He was an officer in the Sri Lanka Navy who remained a prisoner with the Liberation Tigers of Tamil Eelam (LTTE) for eight long agonizing years, at times chained in a cage-like environment.

Sri Lanka will receive its largest FDI from China with a $3.7 billion investment in an oil refinery under China's BRI.