Nothing compares to the charm of Italian food. With its mix of fresh ingredients and rich flavors, every dish feels like a ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.