These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala ...

From smart recipes to money-saving tips, ideas for reducing food waste and making ingredients stretch further, here's our ...

Chef Marco Criscuolo of Trattoria Trullo in Aliso Viejo bakes traditional, sweet panettone bread from scratch.

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

The magic of Italian cooking lies in its simplicity. With just a handful of fresh ingredients and time-honored techniques, ...

For a homemade stuffing that will make you never want to go back to shop-bought, Jamie Oliver has the perfect recipe from his ...

Many holiday traditions center around food. We've rounded up some of the most iconic dishes that are served around the world ...

This year’s Hanukkah dates are a great chance to deck out your potato pancakes by assembling a latke board with extra dips ...

Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João “Juca” ...

Everyone loves Italian cuisine, with its palate-pleasing authentic heirloom recipes. The Mediterranean flavors of Valé 243 in ...

However, an Italian chef insists that only five ingredients are needed to make an authentic version of the dish. Do you add cream to your carbonara for that extra richness? Or perhaps bacon?

Learn more. I’ve been a huge fan of the Jersey Joe Italian from The Crooked Mile in Portland’s Old Port for at least 15 years. It’s the only thing I’ve ever ordered there because its ...