A recipe requested by my oldest daughter who never asks for a lot of sweets. So when she mentions an Italian ... Slice the log into 1/2″ slices. Lightly coat each cookie into a bowl of powdered ...

Heat the oven to 325°F. Line a rimmed baking sheet with parchment paper. Spread 1 cup whole almonds (or 1 1/4 cups whole almonds if dipping and topping the biscotti) in a single layer on the baking ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Or, if desired, roll each dough ball between your hands (lightly dusting hands with flour, as needed) into a 4-inch long log and coil each piece into a mound. Bake the cookies until set and very ...

Scrape half of the dough onto the center of the wrap and use the spatula to shape it into a rough log ... cookies and let stand until dry, 30 to 40 minutes. Zaletti are buttery, crisp Italian ...

joined "Good Morning America" on Wednesday to share a couple recipes for two of their beloved confections: sweet and soft pine nut cookies -- pignoli -- and of course, the dessert no Italian ...