With 66 human cases and one death from bird flu in the current outbreak, there are several ways Americans could become sick.

Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer Melissa Clark has some tips.

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

Why are some egg yolks orange, while others are pale yellow? We asked poultry experts to explain how diet and access to a ...

The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products, including eggs. Experts discuss whether it's safe to continue eating eggs.

These are some of the biggest egg recalls of all time that affected millions of people across the globe, from New Zealand to ...

As the bird flu outbreak grows, egg prices soar and food recalls mount, consumers may be left wondering whether it's safe to ...

If cooking raw eggs on the stove, the FDA suggests a safe cooking temperature of 145°F. Chicken and eggs are both generally safe to eat as per usual. Proper food handling and safety procedures ...

Sometimes, consuming eggs can lead to sickness ... If you want to keep eating eggs, correct storage is essential (keep them refrigerated and consume within three weeks). You should also avoid ...

Despite higher prices, a serving of two eggs is still less expensive than a serving of most other meats or seafood. Eggs also ...