Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...
Pongal, celebrated predominantly in Tamil Nadu, is a harvest festival that honours the Sun God and marks the beginning of the Tamil month of Thai. This joyous occasion is incomplete without a feast ...
When hunger strikes and time is short, quick yet delicious dinner recipes come to the rescue. Indian cuisine, known for its ...
Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a flavorful and satisfying lunch. Prep four days’ worth of high-protein vegan lunches using ...
There’s no better way to celebrate the weekend or cure your Sunday blues than a long and leisurely lunch and, lucky for us, Sydney knows how to do a long lunch well. We have everything from ...
Boneless chicken breasts get the French onion treatment with a rich beef broth and sherry pan sauce, softened onions, and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and ...
If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.
Lunch just got a serious upgrade with recipes that make your midday meal something to look forward to. They’re so good, you’ll skip takeout and never look back. Whether you’re at work or home, these ...
What she heard was the collapse of part of the former Coney Island Lunch on Lackawanna Avenue. That restaurant closed up shop recently, but there were plans to bring it back. Businessman John ...
This recipe is easy to make and comes together with simple ingredients, but the flavor is next level. If you’re in the mood for a hearty, nourishing lunch or dinner, this Italian gnocchi soup is sure ...
Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...