Brown butter is often called liquid gold, and for good reason: It's the secret ingredient for the best chocolate chip cookies. This melted unsalted butter, cooked until the milk fats have turned ...

Beat the sugar/butter mixture for five minutes, stopping to scrape the sides occasionally, until the mixture is a light brown and ... how I make all of my chocolate chip cookies anyways.

There's no wrong way to enjoy a chocolate chip cookie, whether you prefer milk or dark chocolate, or lean toward crispy or chewy. Either way, the deliciousness of these cookies always ends with a ...

Whether you are baking gooey chocolate chip cookies ... evenly and for the butter to trap air. As a result, cookies become lighter and chewier after baking. But, while Ina Garten recommends ...