Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Early Mountain Vineyards' chief winemaker Maya Hood White was used to being the only woman in the room — or the cellar. Well, not anymore.

The baker's yeast segment remains the largest in the market, driven by its extensive use in bread, pastries, and other baked goods. This segment benefits from the increasing global demand for ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that ...

The BioHybrid Device merges biological growth with digital manufacturing, creating a sustainable and interactive gaming ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's ...

A team of researchers co-led by the University of California San Diego has developed a method to produce a special class of plant hormones, known as strigolactones, at unprecedented levels using ...

The anniversary of Boston's Great Molasses Flood of 1919 offers a bizarre, if grim, annual reminder of a freak accident in the city's North End. And one researcher suggests that looking back at the ...