Attention New England seltzer fans! Polar Seltzer is letting you have your cake and drink it, too. Last week, Worcester-based ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

Why settle for one flavor when you can enjoy five? The Five Flavor Sour Cream Pound Cake is a dessert that combines cl ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

A week’s worth of quick, healthful meals for budget-minded families ...

Can’t decide between ice cream or cake? Why not both? Join Yolanda Gampp as she creates a stunning Neapolitan dessert platter ...

Want to make homemade ice cream rolls but don't want to clear out your freezer to make space? This hack lets you make rolled ice cream with no freezer.

Sauerkraut ice cream? Yes, you read that right—Urban Churn is once again delighting adventurous taste buds with its famously unique and surprisingly delicious Sauerkraut Ice Cream. This limited-time ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese ... look at the history of the dessert, however, you’ll see ...

But when all is said and done and you’ve layered and frosted the cake to perfection, you’ll be left with a gorgeous black-and-white dessert that’s certain to turn heads — and drop jaws ...

Some years the ice cream is flavoured ... with a rock-hard frozen dessert. You want the result to be two-thirds plain vanilla ice cream and one third added pudding/cake/mince pies.