Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

Slow cooker soup recipes are a lifesaver for busy days. They’re simple to prepare and give you warm, comforting meals with ...

Our cookbook of the week is Second Generation by chef Jeremy Salamon. Jump to the recipes: körözött (Hungarian pimento cheese ...

Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven ...

Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-pinto bean soup with collard greens Start to finish: 50 minutes Servings: 6 to 8 Ingredients ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Fruity sweet paprika amplifies the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...