It's been one of those days. You know the kind: Too much to do in too little time. Now, you're ready for dinner; all you lack is inspiration. The answer is in your pantry. In a can. Beans. Sometimes, ...

Legumes are plants that produce seeds in pods. They are a broad food category that includes beans, lentils, peas, soybeans, ...

Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for ...

Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday table.

California Live correspondent Laila Muhammad meets the mother-son duo behind Mazal, an Israeli-Moroccan restaurant in Lincoln ...

I love a good bean: tossed with vinaigrette in a salad, spooned over pasta, served on a plate with rice and corn. The bean is a powerful little food, all the more for its shapeshifting capacities.

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

Hummus is good for you because it has fiber, protein, and other micronutrients. Find out what else you get from eating hummus ...

Very quickly she realised that if Bold Bean was to go anywhere, it had to begin with chickpeas, such was the dearth of interest in pulses beyond hummus and chilli con carne. “I thought ...

Cool to room temperature. 3. Blend the butter beans, garlic, tahini, parsley, zest, juice, oil, salt and pepper, blitzing until smooth. 4. Smother the hummus on to a platter and top with carrot ...

With more than 20 locations nationwide, the Mavruk family's latest Hummus Fit location has opened in the former Good Steer, Lake Grove’s once-iconic steakhouse. Since working out of Holbrook ...