In a large bowl, mix your salt and flour together. Carefully pour in your warm water. Sandwich your dough between two pieces of parchment paper and roll out evenly. Use cookie cutters to cut out ...

use your fingertips to make the edges round, if necessary. 7. Bake the cookies one sheet at a time. Bake for 5 minutes, remove from the oven, sprinkle with sea salt, and return to the oven.