Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.

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Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture ...

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The starch that washes into the water from raw pasta helps emulsify and thicken the sauce. Boiling pasta in milk similarly infuses the milk with starch, which can be used to build a luxuriously ...