Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, ...

While canned ham and SPAM are both pork-based products originated by Hormel Foods, they have different ingredients, uses, and ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

I associate it with special occasions and big family gatherings of all kinds. Someone would roast a giant pork shoulder ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make ...

It’s Kiwis' top choice for Christmas Day, so whether you want to make your showstopping glazed ham extra special or simply ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients ...

MILWAUKEE — Two well-known brands in Wisconsin, Bay View Brand and Badger Ham, introduced a partnership on the new Pickled ...