Continue to cook until the gravy has thickened and reduced slightly, two to three minutes. To serve, smother the rich onion ...

Hello! In the Kitchen with Sharon this week, I bet everyone is busy getting ready for Christmas, so I’m making this delicious ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...